12.19.2008

Baked spinach and artichoke dip

Preheat oven to 350 degrees.

Mix:
1 (10 oz) package spinach, thawed and drained
1 (14 oz) can artichoke hearts drained and chopped
2 (8 oz) packages cream cheese at room temperature
1/2 c sour cream
4 cloves of garlic, minced
3/4 c shredded mozzarella

Topping:
1 cup shredded mozzarella
1/4 c grated parmesan
salt and pepper, to taste

Assemble and bake for 30 minutes or until the top is brown and bubbling

By:Kadie

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